ISO 22000 – Food Safety Management System
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. CU Inspections & Certifications India Pvt. Ltd. is accredited by NABCB for this standard for some categories under accreditation Certificate No. FS 023.
ISO 22000
About the standard
Food safety is a global concern. The ISO 22000 standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe. We certify a vast range of ISO 22000 categories worldwide.
Accreditation
Control Union India is accredited by NABCB under Accreditation Certificate No. FS 023 for the following clusters and categories covered under this standard:
- Categories C: C: Food, ingredient and pet food processing – Categories C0: Animal-Primary conversion, CI: Processing of Perishable Animal Product, CIV: Processing of Ambient stable
- Category G: Transport and Storage Services
How you benefit
Implementation of ISO 22000 could result in:
- Promote risk based thinking and preventive approach
- Assurances on quality, reliability and safety.
- A tool for achieving business goals
- Ensures statutory and regulatory compliance
- More efficient food safety hazard control.